Stationary Appetizer

Charcuterie and Cheese Both house made, and imported charcuterie. With a selection of cows, sheep, and goats milk cheeses from all over New England. Served with a variety of accompaniments and carriages.

Cast Iron Catering’s Vegetable Four way Raw! Pickled! Roasted! Grilled! Tons of condiments, accompaniments, and carriages

Interactive Raw Bar A variety of New England shellfish shucked to order, with a wide selection of accompaniments and condiments. Also a variety of poached, grilled, and fried items available.

Passed Appetizers

• Red potato filled with exotic mushroom duxelle, topped with creme fraiche

• Vt goat cheese stuffed sun gold tomato, with vibrant basil oil

• Grass fed beef tar tar, with cornichon and whole grain mustard, served on potato gaufrette

• Seared diver scallop, with grapefruit gastrique and crispy pancetta

• Pork rillette on a house made rye crouton, with quick pickle

• Watermelon wrapped in crispy basil, and topped with a creamy feta

• Fennel tart, with local cheese, spiked with pernod

• House smoked, and braised chicken cigar, with an onion and current relish

• Yellow fin ceviche. Cucumber, citrus, onion, and herbs served in an asian spoon

• Fried Wellfleet oyster topped with our house made bacon BBQ

• Eggplant caponata, with creamy parmesan, and crouton

• Carolina style smoked and pulled pork, old school slaw, served on a house made cheddar biscuit


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